Common Mushroom, Button Mushroom, White Mushroom, Cultivated Mushroom, Table Mushroom, Champignon Mushroom, Swiss Brown Mushroom, Roman Brown Mushroom, Italian Brown, Italian Mushroom, Cremini Mushroom, Crimini Mushroom, Brown Cap Mushrooms, Chestnut Mushroom, Portobello Mushroom(histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 if there are sufficient numbers of papers (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 if there are sufficient numbers of papers (equation and % variation accounted for in box)] Agaricus bisporus (925), mushrooms (408), Mushroom (178), Tyrosinase (148), Internet resource (126), Laccase (120), mushroom compost (103), fungi (99), horticultural crops (87), enzyme activity (84), mycelium (78), plant physiology (74), plant biochemistry (71), Kinetics (70), food composition (68), Biosorption (66), Pleurotus ostreatus (66), Antioxidant activity (61), purification (58), crop yield (57), Pseudomonas tolaasii (49), molecular sequence data (48), plants (47), catechol oxidase (44), nucleotide sequences (44), Polyphenol oxidase (44), texture (44), food quality (43), fungal anatomy (42), lectin (42), mushroom casing soils (41), plant health (40), Chitosan (39), Color (39), fungal diseases of plants (39), Lentinula edodes (39), temperature (39), fruiting bodies (38), growth (37), Antioxidant (36), crop production (36), Phenolic compounds (36), shelf life (36), Edible mushrooms (34), chemical composition (33), modified atmosphere packaging (33), mushroom growing (33), browning (32), Food analysis (32), plant pathogenic fungi (32), polysaccharides (32), Verticillium fungicola (32), Bacteria (31), Composting (31), inhibition (31), Biodegradation (30), Gene expression (30), Phylogeny (30), quality (30), plant viruses (28), Storage (28), Agaricus bitorquis (27), horticulture (27), plant cultural practices (27), strains (27), Compost (26), composts (26), Copper (26), yields (26), amino acid sequences (25), insect control (25), Biosensor (24), Colour (24), heavy metals (24), tillage (24), water content (24), immobilization (23), India (23), Melanin (23), mushroom tyrosinase (23), Pleurotus (23), Biological control (22), edible fungi (22), extraction (22), hyphae (22), pathogenicity (22), proteins (22), Pseudomonas (22), Basidiomycetes (21), characterization (21), Edible mushroom (21), enzymatic browning (21), enzymes (21), Free amino acids (21), insect pests (21), Agaricus (20), Agaricus blazei (20), Basidiomycota (20), DNA (20), growing media (20), Isotherms (20).....[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product] [To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]Abdollahi K, Yazdani F and Panahi R (2017) Covalent immobilization of tyrosinase onto cyanuric chloride crosslinked amine-functionalized superparamagnetic nanoparticles: Synthesis and characterization of the recyclable nanobiocatalyst. SS, Cloonan KR, Bellicanta GS, Paley K, Pecchia J and Jenkins NE (2016) Efficacy of Beauveria bassiana formulations against the fungus gnat Lycoriella ingenua. JF, Loughran G, Bhatt PR, Firth AE and Baranov PV (2016) Ribosomal frameshifting and transcriptional slippage: From genetic steganography and cryptography to adventitious use. M, Nafissi-Varcheh N, Mogharabi M, Faramarzi MA and Aboofazeli R (2016) Study of laccase activity and stability in the presence of ionic and non-ionic surfactants and the bioconversion of indole in laccase-TX-100 system. ACK, Westin CB and Moraes M (2016) Comparison of the properties of membranes produced with alginate and chitosan from mushroom and from shrimp. L (2016) Chapter 10 - Interactions Between Fungi and Other Microbes. Journal of Food Processing and Preservation, n/a-n/a. D, Qin X, Tian P and Wang J (2016) Toughening and its association with the postharvest quality of king oyster mushroom (Pleurotus eryngii) stored at low temperature. WC, Lee MT, Chang SC, Chang YL, Shih CH, Yu B and Lee TT (2016) Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens. S, Xuejiao S and Yongliang Z (2016) Preparation, characterization and antiglycation activities of the novel polysaccharides from Boletus snicus. ski P, Kozak L and Kozubik T (2016) Importance of low substrate arsenic content in mushroom cultivation and safety of final food product. M, Hoffrichter A-C, Stalinski D and Wichmann R (2015) Kinetic characterization of tyrosinase containing mushroom (Agaricus bisporus) cells immobilized in silica alginate. I, Ahmad K, Khalil AT, Khan J, Khan YA, Saqib MS, Umar MN and Ahmad H (2015) Evaluation of antileishmanial, antibacterial and brine shrimp cytotoxic potential of crude methanolic extract of Herb Ocimum basilicum (Lamiacea). Journal of Molecular Catalysis B: Enzymatic 122, 353-364. Q, Zhang N, Zhang L and Ma H (2015) Differential evolution of members of the rhomboid gene family with conservative and divergent patterns. W, Li X, Yang Y, Zhou F, Liu Y, Zhou S and Yu H (2015) Effects of different carbon sources and C/N values on nonvolatile taste components of Pleurotus eryngii. Journal of Food Processing and Preservation 39, 100-106. I and Matak KE (2015) Influence of pre-cooking protein paste gelation conditions and post-cooking gel storage conditions on gel texture. AE, Schwarz JP, Baumgardner D, Hernandez MT, Spracklen DV, Heald CL, Gao RS, Kok G, Mc Meeking GR, Mc Quaid JB and Fahey DW (2015) Airborne observations of regional variation in fluorescent aerosol across the United States. F, Ghasemi HA and Taherpour K (2015) Effect of Scrophularia striata and Ferulago angulata, as alternatives to virginiamycin, on growth performance, intestinal microbial population, immune response, and blood constituents of broiler chickens. HD and Dyer KA (2015) Reproductive character displacement of female mate preferences for male cuticular hydrocarbons in Drosophila subquinaria. AC, Smiderle FR and Iacomini M (2015) d-Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches. G, Mahajan PV, Geyer M, Linke M, Pant A, Saengerlaub S and Caleb OJ (2015) Application of humidity-regulating tray for packaging of mushrooms. L, Obarski N, Papierz A and Mojski M (2015) Assessment of repeatability of composition of perfumed waters by high-performance liquid chromatography combined with numerical data analysis based on cluster analysis (HPLC UV/VIS CA). International Journal of Food Science & Technology 49, 1869-1875. strains isolated by an improved method from vinegar waste compost exhibit antibiosis against fungal pathogens and promote growth of cucumbers. X and Lee D-J (2014) Thermodynamic parameters for adsorption equilibrium of heavy metals and dyes from wastewaters. Y, Huang F, Yang H, Ibrahim SA, Wang Y-f and Huang W (2014) Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms. B, Szilagyi B, Majdik C, Katona G, Indolean C and Măicăneanu A (2014) Cd (II) and Zn (II) biosorption on Lactarius piperatus macrofungus: Equilibrium isotherm and kinetic studies. Spectrochimica Acta Part B: Atomic Spectroscopy 99, 150-162. M, Grogan H and Kavanagh K (2014) Proteomic response of Trichoderma aggressivum f. n E (2014) The Use of Fungal Biomass Agaricus bisporus Immobilized on Amberlite XAD-4 Resin for the Solid-Phase Preconcentration of Thorium. M, Aldars-Garca L, Gil-Ramrez A, Ruiz-Rodrguez A, Marn FR, Reglero G and Soler-Rivas C (2014) Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms. International Biodeterioration & Biodegradation 93, 25-32. M, Hu H, Li C, Chen Z, Xu L, Otani S, Nygaard S, Nobre T, Klaubauf S, Schindler PM, Hauser F, Pan H, Yang Z, Sonnenberg ASM, de Beer ZW, Zhang Y, Wingfield MJ, Grimmelikhuijzen CJP, de Vries RP, Korb J, Aanen DK, Wang J, Boomsma JJ and Zhang G (2014) Complementary symbiont contributions to plant decomposition in a fungus-farming termite. A, Hnig J, Schttmann I, Zorn H and Zeiner T (2014) Separation and purification of laccases from two different fungi using aqueous two-phase extraction. M, Gurung N, Mukherjee K and Bose S (2014) 23 - Microalgae in Removal of Heavy Metal and Organic Pollutants from Soil. International Journal of Biological Macromolecules 94, Part A, 396-405. L, Liu W, Zou L, Xiong Z, Hu X and Chen J (2017) Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment. Journal of Molecular Catalysis B: Enzymatic 126, 69-75. GS, Barazani A and Wasser SP (2016) Chapter 8 - Medicinal Mushrooms with Anti-Phytopathogenic and Insecticidal Properties A2 - Petre, Marian. International Journal of Biological Macromolecules 91, 496-504. A and Rompel A (2016) The Anderson Evans polyoxometalate: From inorganic building blocks via hybrid organicinorganic structures to tomorrows Bio-POM. S and Moshfeghifar M (2016) 4 - Advances in modified atmosphere packaging of fruits and vegetables A2 - Siddiqui, Mohammed Wasim. F, Tohidfar M, Mohayeji M, Dandekar AM, Leslie CA, Kluepfel DA, Butterfield T and Vahdati K (2016) Induction of Polyphenol Oxidase in Walnut and Its Relationship to the Pathogenic Response to Bacterial Blight. International Journal of Biological Macromolecules 92, 607-614. T-T, Tseng Y-W and Yang T-S (2016) Functionalities of conjugated compounds of γ-aminobutyric acid with salicylaldehyde or cinnamaldehyde. XB, Feng B, Li J, Yan C and Yang ZL (2016) Genetic diversity and breeding history of Winter Mushroom (Flammulina velutipes) in China uncovered by genomic SSR markers. T, Llorens-Muoz M, Funes-Collado V, Sahuquillo and Lpez-Snchez JF (2016) Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET method. X, Brennan MA, Serventi L, Mason S and Brennan CS (2016) How the inclusion of mushroom powder can affect the physicochemical characteristics of pasta. Journal of Molecular Catalysis B: Enzymatic 116, 124-133. Journal of Traditional Chinese Medicine 35, 316-322. FJ, Saenz-Dez JC, Martnez E, Jimnez E and Blanco J (2015) Environmental impact of Agaricus bisporus cultivation process. FJ, Saenz-Dez JC, Martnez E, Jimnez E and Blanco J (2015) Environmental impact of Agaricus bisporus mycelium production. D, Shi J, Lu M, Ren L, Zhen C and Luo Y (2015) Detection and Identification of the Invasive Sirex noctilio (Hymenoptera: Siricidae) Fungal Symbiont, Amylostereum areolatum (Russulales: Amylostereacea), in China and the Stimulating Effect of Insect Venom on Laccase Production by A. International Journal of Food Science & Technology 50, 2360-2366. M, Tel-ayan G, Muhammad A, Terzioğlu P and Duru ME (2015) Chapter 10 - Mushrooms: A Source of Exciting Bioactive Compounds. Journal of the Science of Food and Agriculture, n/a-n/a. Journal of Geophysical Research: Atmospheres 120, 2014JD022495. N, Goltapeh EM, Shafeinia A and Safaie N (2015) Evaluation of genetic diversity among some commercial cultivars and Iranian wild strains of Agaricus bisporus by microsatellite markers. International Journal of Cosmetic Science 37, 348-356. SH, Kim MK, Lee MK, Kim NR, Lee C-Y and Lee H-S (2014) Electrophoretic karyotyping of Hypsizygus marmoreus and evaluation of variation among its basidiospores. SH, Kim MK, Lee MK, Kim NR, Lee C-Y and Lee H-S (2014) Electrophoretic karyotyping of Hypsizygus marmoreus and evaluation of variation among its basidiospores. L, Hu X, Xia Y, Xiao G, Zheng P and Wang C (2014) Linkage of Oxidative Stress and Mitochondrial Dysfunctions to Spontaneous Culture Degeneration in Aspergillus nidulans. Environmental Progress & Sustainable Energy 33, 1158-1170. PS and Singh A (2014) SINGLE CELL PROTEIN | Mycelial Fungi. europaeum to Agaricus bisporus tissue and mushroom compost. AE, Pholosi A and Naidoo EB (2014) Kinetics and competitive modeling of cesium biosorption onto iron(III) hexacyanoferrate modified pine cone powder. H, Bayındırlı A and Severcan F (2017) Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy. S, De Luca L, German MP, Buemi MR, Ielo L, Certo G, Kanteev M, Fishman A, Rapisarda A and Gitto R (2017) Chemical exploration of 4-(4-fluorobenzyl)piperidine fragment for the development of new tyrosinase inhibitors. HA, Baker TR, Little JG and Oberlies NH (2017) DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification? D, Freitas AC, Sousa S, Amorim M, Vasconcelos MW, da Costa JP, Silva AMS, Rocha-Santos TAP, Duarte AC and Gomes AMP (2017) Chemical and structural characterization of Pholiota nameko extracts with biological properties. M, Prange A, Lelley JI and Hambitzer R (2017) Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms. G, Rupar M, Fletcher AGD, Dickinson M and Shama G (2017) A comparison of low intensity UV-C and high intensity pulsed polychromatic sources as elicitors of hormesis in tomato fruit. CB (2017) Transport of Fresh Produce A2 - Thomas, Brian. Z, Mirmiran P, Jeddi S, Azizi F, Ghasemi A and Hadaegh F (2016) Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats. EL, Pecchia JA, Wilkinson V, Albert I and Royse DJ (2016) Effects of Spent Mushroom Compost (SMC) as an Ingredient in Phase I Compost on Production of Agaricus bisporus. In Eco-Friendly Technology for Postharvest Produce Quality. J-H, Li L, Shang X-D, Zhang J-L and Tan Q (2016) Anti-Helicobacter pylori activity of bioactive components isolated from Hericium erinaceus. Q, Zhang W, Wang H, Li Y, Liu W, Wang Q, Liu D, Chen N and Jiang W (2016) Validation of a HILIC Method for the Analysis of Ergothioneine in Fermentation Broth. T, Wu L, Wang D, Wang H, Chen J, Yang C, Bao J and Wu C (2016) Role of reactive oxygen species-mediated MAPK and NF-B activation in polygonatum cyrtonema lectin-induced apoptosis and autophagy in human lung adenocarcinoma A549 cells. International Journal of Food Science & Technology 51, 2433-2439. MJ, Alonso J and Garca MA (2016) Cadmium in edible mushrooms from NW Spain: Bioconcentration factors and consumer health implications. NN, Pankaj SK, Segat A and Ishikawa K (2016) Cold plasma interactions with enzymes in foods and model systems. E, Shinzaki S, Fujii H, Iijima H, Kamada Y and Takehara T (2016) Role of aberrant Ig G glycosylation in the pathogenesis of inflammatory bowel disease. J, Zuo Y, Guo Q, Wang H, Liu Q, Xia G and Kang Y (2015) Xylaria hypoxylon Lectin as Adjuvant Elicited Tfh Cell Responses. MCM, Rodrigues da Luz JM, Nunes MD, da Silva Md CS, de Carvalho DR, de Assuno LS, de Almeida Paula T, Moura C and Bento CBP (2015) Chapter 33 - Production of Selenium-Enriched Mushrooms in Coffee Husks and Use of This Colonized Residue. ZU, Bu J, Khan NM, Khan RU, Jiang Z, Mou W, Luo Z, Mao L and Ying T (2015) Integrated Treatment of Ca Cl2, Citric Acid and Sorbitol Reduces Loss of Quality of Button Mushroom (Agaricus Bisporus) during Postharvest Storage. M, Yilmaz I, Akata I, Kaya E and Guler K (2015) A Case Study: Rare Lepiota brunneoincarnata Poisoning. K, Henke C, Asiimwe T, Ulbricht A, Klemmer S, Schachtschabel D, Boland W and Kothe E (2015) Biosynthesis and Secretion of Indole-3-Acetic Acid and Its Morphological Effects on Tricholoma vaccinum-Spruce Ectomycorrhiza. X, Feng T, Zhou F, Zhou S, Liu Y, Li W, Ye R and Yang Y (2015) Effects of drying methods on the tasty compounds of Pleurotus eryngii. Z, Chang S, Ye S, Chen M, Lin L, Li Y, Li S and An Q (2015) Differentiation of 1-aminocyclopropane-1-carboxylate (ACC) deaminase from its homologs is the key for identifying bacteria containing ACC deaminase. S, Ching LT, Chen J and Cheung PCK (2015) Antioxidant and anti-angiogenic effects of mushroom phenolics-rich fractions. Z-R, Wang S-S, Zhu M-J, Ning Y-J, Wang S-N, Li B, Yang A-Z, Zhang G-Q and Zhao X-M (2015) An extracellular laccase with potent dye decolorizing ability from white rot fungus Trametes sp. International Journal of Biological Macromolecules 81, 785-793. D, Li H, Zhou G, Yuan M and Qin Y (2015) Biodegradable poly(lactic-acid)/poly(trimethylene-carbonate)/laponite composite film: development and application to the packaging of mushrooms (Agaricus bisporus). S-W, Chang X-D and Song Z-Z (2015) Study on Flammulina Velutipes Ready-to-Eat Snacks Prepared by Microwave Vacuum Osmotic Dehydration Combined with Hot-Air Drying. Y, Zhao C, Lin D, Lin H and Lin Z (2015) Effect of water extract from spent mushroom substrate after Ganoderma balabacense cultivation by using JUNCAO technique on production performance and hematology parameters of dairy cows. SN, Fadel HHM, El-Ghorab AH and Shaheen MS (2015) Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating. JD, Kuhn V, Pallua AF, Pfaller K, Pallua AK, Recheis W and Poder R (2015) Application of micro-computed tomography to microstructure studies of the medicinal fungus Hericium coralloides. A, Mohebbi M, Pourazarang H, Varidi M and Abbasi A (2015) Optimization of Foaming Condition and Drying Behavior of White Button Mushroom (Agaricus bisporus). DF, Schmieder SS, Lipzen A, Lindquist E and Kunzler M (2015) Identification of a Novel Nematotoxic Protein by Challenging the Model Mushroom Coprinopsis cinerea with a Fungivorous Nematode. M, Bijelic A and Rompel A (2015) Fungal Tyrosinases: Why Mushrooms Turn Brown. Y-Y, Feng Y-Z and Sun D-W (2015) Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review. L, Wei Y-C and Tseng C-J (2015) Ergothioneine represses inflammation and dysfunction in human endothelial cells exposed to oxidized low-density lipoprotein. N, Altieri R, Esposito A and Saville K (2014) Recent studies on preparation of humified compost using olive mill waste for horticultural purposes. NN and Sirisoontaralak P (2014) The Effect of Irradiation on Bioactive Compounds in Plant and Plant Products. In Encyclopedia of Food Microbiology (Second Edition). International Biodeterioration & Biodegradation 92, 71-78. RA, Riley R, Salamov A, Min B, Choi I-G and Grigoriev IV (2014) Genomics of wood-degrading fungi. TMBF, Barroso MF, Morais S, Arajo M, Freire C, de Lima-Neto P, Correia AN, Oliveira MBPP and Delerue-Matos C (2014) Sensitive bi-enzymatic biosensor based on polyphenoloxidasesgold nanoparticleschitosan hybrid filmgraphene doped carbon paste electrode for carbamates detection. L, Chen Y, Wang X-y, Lu R-f, Zhang S-y, Tian M, Xie T, Liu B and He G (2014) Polygonatum odoratum lectin induces apoptosis and autophagy via targeting EGFR-mediated Ras-Raf-MEK-ERK pathway in human MCF-7 breast cancer cells. European Journal of Medicinal Chemistry 125, 992-1001. N, Podlasińska J and Skopicz-Radkiewicz L (2017) Chemical composition and bioaccumulation ability of Boletus badius (Fr.) Fr. In Encyclopedia of Applied Plant Sciences (Second Edition). Journal of Food Composition and Analysis 51, 93-105. Y, Zhang J, Wang X, Lin Q, Liu W, Xie X, Wang Z and Guan W (2016) Effects of UV-C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporus) during storage. M, Goltapeh EM, Safaie N, Ashkani S and Hedesh RM (2016) Antifungal activity of essential oils against mycelial growth of Lecanicillium fungicola var. Journal of Food Processing and Preservation, n/a-n/a. C, Sheng J, Chen L, Zheng Y, Lee DYW, Yang Y, Xu M and Shen L (2015) Biocontrol Activity of Bacillus subtilis Isolated from Agaricus bisporus Mushroom Compost Against Pathogenic Fungi. Journal of Food Processing and Preservation 39, 737-744. IL and Gentry TJ (2015) Chapter 2 - Microorganisms Found in the Environment. In Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Comprehensive Reviews in Food Science and Food Safety 14, 176-188. Radhakrishnan S, Shimmon R, Conn C and Baker A (2015) Integrated kinetic studies and computational analysis on naphthyl chalcones as mushroom tyrosinase inhibitors. L, Wang Z, An L, Zhang Z, Tan K, Miao K, Tao L, Cheng L, Zhang Z, Yang M, Wu Z and Tian J (2015) Dynamic comparisons of high-resolution expression profiles highlighting mitochondria-related genes between in vivo and in vitro fertilized early mouse embryos. Clinical and Experimental Pharmacology and Physiology, n/a-n/a. P, Pandey S, Prakash R and Nagaraja TP (2014) Enhanced Anti-oxidant Activity as a Function of Selenium hyperaccumulation in Agaricus bisporus Cultivated on Se-rich Agri-residues. G, Turnbull A and Johnston-Monje D (2014) Plant Health Management: Biological Control of Plant Pathogens A2 - Alfen, Neal K. AHY, Fukami Y, Sudo M, Kokubun N, Hamada S and Yuki N (2016) Sialylated Ig G-Fc: a novel biomarker of chronic inflammatory demyelinating polyneuropathy. Journal of the Taiwan Institute of Chemical Engineers 65, 110-117. lmaz T, Tavman, #x015E and ebnem (2015) Ultrasound assisted extraction of polysaccharides from hazelnut skin. Perez E (2014) Combined Vacuum Impregnation and Electron? ZS, Moreira RG and Castell-Perez E (2014) Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus). F, Bijelic A, Molitor C and Rompel A (2014) Crystallization and preliminary X-ray crystallographic analysis of polyphenol oxidase from Juglans regia (jr PPO1). F, Molitor C, Mauracher SG, Michael C, Mayer RL, Gerner C and Rompel A (2014) Purification and characterization of tyrosinase from walnut leaves (Juglans regia). L-M, Zhang J, Han Y-C, Yang L, Wu M-d, Jiang D-H, Chen W and Li G-Q (2014) Degradation of oxalic acid by the mycoparasite Coniothyrium minitans plays an important role in interacting with Sclerotinia sclerotiorum. B-Z, Inngjerdingen KT, Zou Y-F, Rise F, Michaelsen TE, Yan P-S and Paulsen BS (2014) Characterisation and immunomodulating activities of exo-polysaccharides from submerged cultivation of Hypsizigus marmoreus. Jj, Shi L, Chen H, Sun Yq, Zhao Mw, Ren A, Chen Mj, Wang H and Feng Zy (2014) An efficient Agrobacterium-mediated transformation method for the edible mushroom Hypsizygus marmoreus. L, Reddy N and Koyyalamudi SR (2014) Chapter 5 - Isolation, Characterization, and Biological Activities of Polysaccharides from Medicinal Plants and Mushrooms. Y, Zhao T, Mao G, Zhang M, Zheng D, Feng W, Wang W, Wu X and Yang L (2014) Isolation, purification and characterisation of selenium-containing polysaccharides and proteins in selenium-enriched Radix puerariae. S (2013) Lectin Microarray Profiling and Relative Quantification of Glycome Associated With Proteins of Neonatal wt and rd1 Mice Retinae. K, Ahn J-J, Baek J-Y, Yoon S-R and Kwon J-H (2013) Absorbed-dose estimation and quality attributes of gamma-irradiated fresh shiitake mushrooms. H, Chalier P, Gastaldi E, Guillard V, Guillaume C, Gontard N and Peyron S (2013) Protein-Based Nanocomposites for Food Packaging. P and Samuels GJ (2013) EVOLUTION OF HABITAT PREFERENCE AND NUTRITION MODE IN A COSMOPOLITAN FUNGAL GENUS WITH EVIDENCE OF INTERKINGDOM HOST JUMPS AND MAJOR SHIFTS IN ECOLOGY. Q, Zhang C, Zhao J and Ouyang Q (2013) Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety. S, Qiu C, Huang T, Zhou W, Qi Y, Gao Y, Shen J and Qiu L (2013) Effect of 1-aminocyclopropane-1-carboxylic acid deaminase producing bacteria on the hyphal growth and primordium initiation of Agaricus bisporus. Xf, Zhang M and Adhikari B (2013) The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments. PCK (2013) Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits. WK, Lee K-M, Yu J, Son M and Kim K-H (2013) Chapter Ten - Insight into Mycoviruses Infecting Fusarium Species. T, Pietruszka J and Schuback SM (2013) A new multicopper oxidase from Gram-positive bacterium Rhodococcus erythropolis with activity modulating methionine rich tail. SN, Haselkorn TS, Hamilton PT, Landzberg E, Jaenike J and Perlman SJ (2013) Dynamics of the continent-wide spread of a Drosophila defensive symbiont. L, Summo C, Caponio F, Paradiso VM and Gomes T (2013) Influence of the Thermal Stabilization Process on the Volatile Profile of Canned Tomato-Based Food. L, Millan Montano Y, Carrin C, Rolny N and Guiamet JJ (2013) Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves. R, Tedone L, De Grazia S, Dugo P and Mondello L (2013) Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles. Silva LV, Tavares APM, Kameda E, Macedo EA, Coelho MAZ and Amaral PFF (2013) Factors affecting water colour removal by tyrosinase. Physiological and Molecular Plant Pathology 83, 25-34. V95I1.014Gentili A and Caretti F (2013) Chapter 18 - Analysis of Vitamins by Liquid Chromatography. (Ed.^(Eds Salvatore F, Paul RH, Colin P, Peter S, David K. SA, Dunn SE, Li H, Xie J and Baker TS (2013) Chapter Eleven - Viruses of Helminthosporium (Cochlioblus) victoriae. A, Clavijo C, Palanisamy M, Ruiz-Rodrguez A, Navarro-Rubio M, Prez M, Marn FR, Reglero G and Soler-Rivas C (2013) Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl Co A reductase inhibitors. A, Clavijo C, Palanisamy M, Ruiz-Rodrguez A, Navarro-Rubio M, Prez M, Marn FR, Reglero G and Soler-Rivas C (2013) Study on the 3-hydroxy-3-methyl-glutaryl Co A reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies.
B, Buler S and Schlter OK (2016) Chapter 7 - Cold Plasma Interactions With Food Constituents in Liquid and Solid Food Matrices. International Journal of Food Science & Technology 50, 1019-1025. E and Jaworska G (2015) Use of onion extract to prevent enzymatic browning of frozen Agaricus bisporus mushrooms. secka M, Drzewiecka K, Siwulski M and Sobieralski K (2015) Evaluation of polychlorinated biphenyl degradation through refuse from Pleurotus ostreatus, Lentinula edodes and Agaricus bisporus production. Journal of the Science of Food and Agriculture 95, 1127-1130. H and Dashti F (2015) Chemical composition and antioxidant properties of cultivated button mushrooms (Agaricus bisporus). Journal of Food Processing and Preservation 39, 1442-1451. Sekar G, Karthikeyan I and Ganapathy D (2014) Oxidations and Reductions in Domino Processes. 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